Royal Society for Public Health | May 2018| #StatusOfMind Social media and Young people’s mental health and wellbeing
This report from Royal Society for Public Health (RSPH) explores the positive and negative impact of social media on young people aged between 16-24, and their mental health and wellbeing. It also includes a league table of five social media platforms which have been ranked in order of their net impact on young people’s health and wellbeing by young people.
The RSPH calls for
The introduction of a pop-up heavy usage warning on social media
Social media platforms to highlight when photos of people have been digitally manipulated
NHS England to apply the Information Standard Principles to health information published via social media
Safe social media use to be taught during PSHE education in school
Social media platforms to identify users who could be suffering from mental health problems by their posts and other data, and discreetly signpost to support
Youth-workers and other professionals who engage with young people to have a digital (including social) media component in their training
More research to be carried out into the effects of social media on young people’s mental health
NHS England | A transformation in mental health care since 1948
NHS England have released a presentation to coincide with Mental Heath Awareness Week this week (14 -20 May). The presentation shows how the NHS has transformed mental health services to ensure that more people are receiving the right care in the community and to minimise the amount of time people need to spend in hospital (Source: NHS England).
Science Daily | May 2018 | Keep saying yes to fish twice a week for heart health
The American Heart Association (AHA) has published new recommendations on the intake of fish in its journal Circulation. AHA advises people to consume two servings of non-fried fish every week. It emphasises that this should be oily fish, which includes salmon, trout, mackerel, herring and sardines, which are all high in omega-3 fatty acids.
The AHA also examined published studies about mercury levels in fish. They concluded that while mercury contamination may be associated with health problems in newborns, the benefits from eating fish outweigh the risks associated with mercury contamination, particularly if a range of seafood is eaten.
Study finds that children exposed to general anesthesia before 4 years have poorer development at school entry and school performance | Pediatric Anesthesia | via Journal of Anaesthesia Practice
The new finding is based on a data-linkage study of over 210,000 children in New South Wales, Australia.
211,978 children included in the study were born in New South Wales at 37-plus weeks’ gestation without major congenital anomalies or neurodevelopmental disability. Of these, researchers had data on their school entry developmental assessment in 2009, 2012, or their Grade-3 school test results in 2008-2014.
The researchers compared the development and school results of children exposed to general anaesthesia during hospital procedures (37,880) up to 48 months of age to same-aged children with no exposure to general anaesthesia or hospitalisation (197,301).
Compared to children unexposed to general anaesthesia, those exposed to general anaesthesia had a:
17 per cent increased risk of poor child development
34 per cent increased risk of lower numeracy scores on school tests
23 per cent increased risk of lower reading scores on school tests
When the researchers restricted their analyses to children who’d had only one hospitalisation involving a procedure requiring general anaesthesia, they found no increased risk for poor development or reduced reading scores, however the risk of poor numeracy scores remained.
Journal reference: Francisco J Schneuer, et al. The impact of general anesthesia on child development and school performance: a population-based study | Pediatric Anesthesia | 2018; DOI: 10.1111/pan.13390
Science Daily | May 2018 |Brain abnormality indicates general risk for mental illness
A new study published in Biological Psychiatry indicates that a visual abnormality in the brain may be linked to an individual’s risk of mental illness. This abnormality was present in the over 600 participants involved in the study who already had a higher risk of mental illness. The abnormality was characterised by a reduced efficiency between visual areas and brain networks important for integrating sensory information and suppressing distracting information (via Science Daily).
High rates of comorbidity, shared risk, and overlapping therapeutic mechanisms have led psychopathology research toward transdiagnostic dimensional investigations of clustered symptoms. One influential framework accounts for these transdiagnostic phenomena through a single general factor, sometimes referred to as the “p” factor, associated with risk for all common forms of mental illness.
We build on previous research identifying unique structural neural correlates of the p factor by conducting a data-driven analysis of connectome-wide intrinsic functional connectivity (n = 605).
We demonstrate that higher p factor scores and associated risk for common mental illness maps onto hyperconnectivity between visual association cortex and both frontoparietal and default mode networks.
These results provide initial evidence that the transdiagnostic risk for common forms of mental illness is associated with patterns of inefficient connectome-wide intrinsic connectivity between visual association cortex and networks supporting executive control and self-referential processes, networks that are often impaired across categorical disorders.
Full reference: Elliott, M.L., Romer, A., Knodt, A. R., Hariri, A. R., | A Connectome-wide Functional Signature of Transdiagnostic Risk for Mental Illness| Biological Psychiatry |Article in print | DOI: https://doi.org/10.1016/j.biopsych.2018.03.012
This guide is designed to encourage analysts and decision-makers to work together to ensure the most relevant data is presented in the most effective way. The accompanying resources are intended to build knowledge to construct and interpret statistical process control (SPC) charts.
In this short video, NHS Improvement Executive Director, Adam Sewell-Jones, talks about how different presentations of data can lead to different conversations, conclusions and actions:
Aimed at both employers and doctors, the guidance sets out ways in which good rostering practice can be used to develop rotas. It aims to support and create an effective training environment that also meets the needs of the service, while enabling flexibility for doctors and employers, both of whom have a stake in the process.
NHS Employers | May 2018 | New standards for nurses and midwives
The nursing and midwifery council (NMC) has launched a new framework for the education and training of nurses and midwives, and new standards of proficiency that nurses will be required to meet before they can apply for registration. The new standards were updated yesterday.
Image source: nmc.org.uk
The new standards represent the knowledge, skills and attributes that all future registered nurses must demonstrate to deliver safe, compassionate and effective nursing care. The framework for education and training sets out what nurses and midwives will need to know, and be able to do, by the time they apply for registration (NHS Employers).
Healthwatch | May 2018 | How do people feel about their data being shared by the NHS?
Healthwatch, in conjunction with ComRes, polled a little over 2,000 people earlier this year to find out more about their views and concerns on sharing their data. Later this month (25 May), the NHS will give patients the choice to opt out of their confidential patient information being used for reasons other than their individual care. Now Healthwatch have shared the results of this survey on their website (via Healthwatch).
The key findings:
Nearly three quarters of adults (73%) told Healthwatch they would be happy for the NHS to use their information to improve the healthcare treatment of others
53% said they were more aware of data security issues than they were three years ago.
A little over half (57%) also said they were more concerned about how their data generally is being used.
Most of the respondents (85%) were aware of the hacking scandal
Just over half of the people we polled (53%) said they were more aware of data security issues than they were three years ago.
57% also said they were more concerned about how their data generally is being used.
Results of Ipsos MORI research into the views of people aged 50 or over on health, ageing and support for 2017 | Department of Health and Social Care
This report provides the results from an Ipsos MORI survey of the views of people aged 50 or over on health, ageing and support. The survey was conducted on behalf of the Department of Health and Social Care, and fieldwork took place between 3 January and 19 February 2017.
People aged 50 and over are slightly less positive about their health than a year ago, but still take their physical and mental health seriously. Eating healthily is seen as important for both physical and mental health, though nearly half do not think a healthy lifestyle can prevent dementia.
Fewer people than last year say they would take to their GP if they were worried about their memory.
Loneliness continues to be seen as a big problem for older people and most think society is not doing enough to prevent it.
Views are less positive than a year ago about whether the government has the right policies about care and support services, and about whether care and support services work well with the NHS to provide co-ordinated care.
People continue to be more confident about the safety of older people in hospitals than in nursing or residential homes.
Concern about meeting the cost of care and support services has increased since last year. However, this has not translated into greater action and people are still not preparing substantially for the financial cost of care and support they might need.
This report is the second of 2 surveys. The first survey took place in 2016.